Stocking Up III


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SKU: STOA54 Category:


A very good book that covers harvesting, freezing, canning, and drying.

This book is a must have for anyone looking to utilize every ounce of produce from a garden, or every pound of meat from their butcher or personal livestock. The applications range from drying and pickling to curing and even fermentation as a means to preserve food. Anyone looking to preserve food the way our forefathers did would be be well advised to pick up a copy and dig in.


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