Preserving the Harvest


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New techniques for canning, drying, freezing, juicing, pickling, and storing fresh, in-season foods. Enjoy wholesome, healthful foods year round!\ With The Big Book of Preserving the Harvest, even the busiest folks can create a well-stocked pantry of fruits, vegetables, herbs, meats, flavored vinegars, and seasonings. Step-by-step illustrated instructions, informative charts, and a host of delicious recipes make this an indispensable kitchen reference.

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Weight 5 lbs


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