Rainy Day Foods – Buttermilk Pancake, # 10 Can

Description

Buttermilk Pancake, # 10 Can

*no absorber is placed in can as it reacts with the leavening

 Ingredients: Bleached enriched wheat flour (wheat flour enriched with Niacin, reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), sugar, defatted soy flour (contains soy bean oil, soy lecithin) , leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, dextrose, dried buttermilk, corn starch, salt, dried whole eggs.

Contains: Wheat, dairy, eggs and soy.

Directions: Add 3 1/3 cups pancake mix to 2 1/2 cups cold water.  Do not over mix.  Add more water if needed for desired consistency.  Preheat oiled skillet or griddle-375 F.  Cook pancakes 1 1/4 -1 1/2 minutes per side or until golden brown.  Turn only once.   For waffles add 3 tbs. of oil. 

*Water level may vary on desired thickness of pancakes.   

*Because of the leavening in these mixes they may begin to expand in the can.  When you use the product it may require adding a small amount of baking powder to mix.

Servings per containers:

#10 can: K071-63oz. (1787g) 27 servings 

#10 case: K072) 165 servings