Make dehydrated foods part of your modern life! It’s easy with more than 150 recipes for dehydrating everything from herbs and seasonings to fruits and vegetables and meats and fish. Drying instructions are easy to follow and time guidelines included. Plus over 250 recipes to use your dehydrated foods as ingredients. There are wonderful cooking ideas for your home, RV, boat or campsite. Don’t miss the additional section on pet treats, crafts, and homemade gifts! Jennifer MacKenzie, Jay Nutt, and Don Mercer, paperback, 381 pages.
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