Our Caledonian Kitchen Barbados Rum Cake is made from a simple recipe that uses the finest available ingredients. There are no artificial preservatives or additives. The richness of the creamery fresh butter, brown sugar, and tropical touch of pineapple provides the perfect complement to the premium, dark Barbados rum. The Scottish influence speaks through the rich shortbread character of this cake.

Each can is 26 ounces.

• Most orders placed before 1pm EST ship same day
• Made in the USA
• Products Details

Ingredients: Flour, Butter, Pecan Meal, Brown Sugar, Crushed Pineapple, Rum, Whole Eggs, Granulated Cane Sugar, Salt, and Baking Soda.

 

8-10 YEAR SHELF LIFE