COOKING WITH BEANS AND RICE

Description

Cookbook by Peggy Layton One of a series of recipe books written on the subject of food storage. 154 pages.

This cookbook is one in a series of books written on the subject of food storage. With the food shortage scares and upcoming events in the world, people are storing beans and rice as part of their food storage program. Because dry beans and rice store so well, people are storing large quantities of these food items. This book has 165 pages of wonderful recipes. Because beans and rice eaten together make a complete protein, they can be substituted for meat in the diet. This book has many charts on how to cook the various types of beans and rice, as well as many helpful hints.