Frontier Bulk Cinnamon Sticks Ceylon (Soft) 3″long, CERTIFIED ORGANIC, 1 lb. package

Description

Frontier Bulk Cinnamon Sticks Ceylon (Soft) 3″long, CERTIFIED ORGANIC, 1 lb. package

Size: 16 oz
Price: $39.90
Botanical Name: Cinnamomum verum J. Presl
Product Notes: Cinnamomum verum, native to Sri Lanka, is considered the “true cinnamon” of the world. Cinnamon sticks from this species are often referred to as ceylon or “soft” cinnamon sticks, and have different physical characteristics, as well as a milder, sweeter flavor than common cinnamon.
Origin: Sri Lanka
Processing Notes: Ceylon sticks are harvested from an evergreen that grows 30-60′ in height, with light brown, papery leaves, reaching as much as 7″ in length with delicate white-yellow flowers in the summer. The bark, comprised of long, slender phloem fibers (less that 30 mm thick), is harvested from a tree every other year. After harvest, the bark is allowed to ferment for 24 hours, before the outer bark is scraped away leaving behind the delicate inner bark, that easily breaks into splintery fragments under light pressure. Ceylon sticks taste spicy, sweet, and delicate with much more gourmet flair than that of common cinnamon.
Organic: QAI Certified Organic
Kosher: KSA Certified
Common Name: Cinnamon Sticks
Plant Part: Bark

Health Benefits of Cinnamon Oil

Cinnamon is one of the most popular herbs and spices. Though cinnamon oil has numerous health benefits, it often causes irritations and allergic reactions. Therefore people prefer to use cinnamon directly instead of using the oil. This article, therefore, provides health benefits of cinnamon. The general benefits of cinnamon oil are given at the bottom.

Cinnamon, which has the scientific name Cinnamomum zeylanicum, has originated from tropical Asia, especially Sri Lanka and India. Now the shrub is grown in almost every tropical region of the world. The herb, owing to its vast medicinal uses, had found a prominent position in traditional medicines, especially Ayurveda (the traditional Indian medicinal system). Traditionally cinnamon, due to its medicinal properties, has been used in many cultures for treating a variety of health disorders including diarrhea, arthritis, menstrual cramps, heavy menstruation, yeast infections, colds, flu, and digestive problems.

Now it is being used all over the world for treating a variety of health disorders including respiratory problems, skin infections, blood impurity, menstruation problems, heart disorders, etc. The most widely used part of cinnamon is its bark.

• Brain Tonic: Cinnamon boosts the activity of the brain and hence acts as a good brain tonic. It helps in removing nervous tension and memory loss. Research at the Wheeling Jesuit University in the US has proved that the scent of cinnamon has the ability to boost brain activity. The team of researchers led by Dr. P. Zoladz found that people who were administered with cinnamon improved their scored on cognitive activities such as attentional processes, virtual recognition memory, working memory, and visual-motor response speed.
• Blood Purification: Cinnamon helps in removing blood impurities. Therefore it is often recommended for pimples.
• Blood Circulation: Cinnamon aids in the circulation of blood due to the presence of a blood thinning compound in it. This blood circulation helps significantly in removing pain. Good blood circulation also ensures oxygen supply to the body cells leading to higher metabolic activity. You significantly reduce the chance of getting a heart attack by regularly consuming cinnamon.
• Infections: Due to its antifungal, antibacterial, antiviral and antiseptic properties, it is effective on external as well as internal infections. It helps in destroying germs in the gall bladder and bacteria in staph infections.
• Healing: Cinnamon helps in stopping bleeding. Therefore it facilitates the healing process.
• Pain: Cinnamon is also anti inflammatory. It helps in removing the stiffness of muscles. It relieves pain and stiffness of muscle and joints. Cinnamon is also recommended for arthritis. It also helps in removing headache that is caused by cold.
• Diabetes: Cinnamon has the ability to control blood sugar. Diabetics find it very useful as cinnamon aids them in using less insulin. Research has shown that it is particularly very helpful for patients suffering from type2 diabetes. Type2 diabetes patients are not able to use their insulin levels properly. Researchers at the US Department of Agriculture’s Human Nutrition Research Center in Beltsville, Maryland, studied the effect of various food substances including cinnamon on blood sugar. They found that a water-soluble polyphenol compound called MHCP which is abundant in cinnamon synergistically acted with insulin and helped in the better utilization of insulin.
• Heart Diseases: It is believed that the calcium and fiber present in cinnamon provides protection against heart diseases. Including a little cinnamon in the food helps those suffering from coronary artery disease and high blood pressure.
• Colon Cancer: It also improves the health of colon and thereby reducing the risk to colon cancer.
• Mouth freshener: Cinnamon is used in chewing gums as it is a good mouth freshener and removes bad breath.
• Perfumes: It has a refreshing aroma and is extensively used in making perfumes.
• Indigestion: Cinnamon is added in many ethnic recipes. Apart from adding flavor to the food, it also aids in digestion. Cinnamon is very effective for indigestion, nausea, vomiting, upset stomach, diarrhea and flatulence. Due to its carminative properties, it is very helpful in removing gas from the stomach and intestines. It also removes acidity, diarrhea and morning sickness. It is therefore often referred to as a digestive tonic.
• Respiratory problems: Cinnamon helps in cold, flu, influenza, sore throat and congestion.
• Menstruation: Cinnamon is effective in providing relief from menstrual discomfort and cramping.
• Birth Control: Cinnamon also helps in natural birth control. Regular consumption of cinnamon after child birth delays menstruation and thus helps in avoiding conception.
• Breastfeeding: It is also believed that cinnamon aids in the secretion of breast milk.

Cinnamon is diuretic in nature and helps in secretion and discharge of urine. It is also aphrodisiac and is believed to arouse sexual desire.