Making & Using Caramel Techniques & Recipes for Candies & Other Sweet Goodies
$8.95
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!
Book details
- Price: $8.95
- Pages: 88
- Size: 5 x 7
- ISBN: 9781612126425
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