Making & Using Caramel Techniques & Recipes for Candies & Other Sweet Goodies

$8.95

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SKU: 9781612126425 Categories: ,

Description

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!63b3e1257cbd6e54bf2d564f27e650d4-600x0-c-default

Book details

  • Price: $8.95
  • Pages: 88
  • Size: 5 x 7
  • ISBN: 9781612126425

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