33027 Thermophilic Direct Set Cheese Culture, 5 Pack
$10.99
Description
Used to make Mozzarella, Parmesan, Provolone, Romano, Swiss, Gruyere, and other Italian style cheeses, which grow in higher temperature ranges.![thermophilic](https://readymaderesou.wpenginepowered.com/wp-content/uploads/2014/12/thermophilic-300x300.jpg)
![thermophilic](https://readymaderesou.wpenginepowered.com/wp-content/uploads/2014/12/thermophilic-300x300.jpg)
This culture is added directly to your milk and takes all the muss and fuss out of the culturing process.
CULTURE INCLUDES: lactose, (ST) streptococcus thermophilus, (LB) lactobacillus delbrueckii subsp. bulgaricus, (LH) lactobacillus helveticus.
YIELD: Each packet will set 2 gallons of milk.
DIRECTIONS: Add 1 packet directly into your milk at the proper temperature when the recipe calls for adding starter culture.
STORAGE: Keep packages in the freezer, they will last up to 2 years.
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