Italian Style Sausage, Pepperoni and Sauce in Bread: by Bridgford – 48 ct

Description

Italian Style Sausage, Pepperoni and Sauce in bread:
INGREDIENTS: BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, GLYCEROL,
YEAST, SALT, SUCROSE ESTER, DOUGH CONDITIONERS [WHEAT FLOUR, DIACETYL TARTARIC ACID
ESTERS OF MONO & DIGLYCERIDES {DATEM}, SOY OIL, L-CYSTEINE HYDROCHLORIDE, ENZYME,
ASCORBIC ACID, GUM ARABIC, CALCIUM SULFATE, XANTHAN GUM, GLUCONA DELTA-LACTONE,
SORBIC ACID), TOMATO SAUCE (TOMATO PASTE [TOMATOES, TOMATO JUICE, SALT, CITRIC ACID],
GLYCEROL, PARMESAN/ROMANO CHEESE [PASTEURIZED COW’S MILK, CULTURE, SALT, ENZYMES],
OLIVE OIL, SUGAR, GARLIC POWDER, DRIED ONIONS, SPICES, SALT), MARINATED/COOKED
SAUSAGE (ITALIAN SAUSAGE [PORK, SALT, WATER, DEXTROSE, SPICES AND FLAVORINGS,
MONOSODIUM GLUTAMATE, SODIUM NITRITE], RICE SYRUP, GLYCEROL, WATER, SALT, SPICES),
PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, PAPRIKA, SPICES AND FLAVORINGS, LACTIC ACID
STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA, BHT),
MOZZARELLA CHEESE POWDER (MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT,
ENZYMES], DISODIUM PHOSPHATE). CONTAINS 21% MEAT.
CONTAINS: WHEAT, MILK. CALORIES PER OUNCE: 94.