Cook, Bake, Dehydrate, or Boil with the World’s
Most Universal Power Source…
Free Sunshine!

Sample Cooking Times

• Reaches Temperatures of 360 to 400 Degrees Fahrenheit! in USA
• Bake, Boil, or Steam Foods — Boil or Pasteurize Water!
• American made with uniquely American features!
• Dehydrate Fruits, Vegetables, or Jerky!
• Slow cook or cook in comparable time to conventional stove tops or ovens!
• As Portable as a Small Suitcase — Only 22 lbs!
• Ruggedly Built for Years of Trouble-Free Use!
• Totally Safe — No Danger of Fire!

For the past 28 years, SUN OVENS^® have been widely used around the world in more than 126 countries and have become the world’s most well-respected solar cooking appliance. The All American SUN OVENS^® combines the experience gained by cooking millions of meals with the distinctive American cooking needs and lifestyle to create a uniquely American SUN OVEN^® which:

• Is 20% larger than prior model SUN OVENS® to cook a greater volume of food and accommodate many standard size baking pans.
• Takes the guesswork out of aligning with the sun.
• Has improved wind resistance.
• Includes CD with hundreds of recipes& Emergency Preparedness Organizer CD and videos.

The All American SUN OVEN^®…

Lets You Create Your Favorite Recipes

You can cook almost anything – breads, cakes, muffins, pizza, vegetables, poultry, fish, meats, casseroles, grains, pasta, and desserts, just to name a few.

Provides High Cooking Temperatures

Reach temperatures of 360 to 400 degrees Fahrenheit, which are more than sufficient to bake, boil, or steam your favorite foods.

Makes Foods Taste Better

Sun-baked foods stay moister and have less shrinkage than conventional oven-cooked foods.

You Choose The Cooking Time: Fast or Slow

Cooks in as little as 20 minutes longer than cooking in a conventional oven or stove top, or lets you slow cook all day.

Heats Water

Heat water for drinking, doing dishes, and personal hygiene.

Is Ruggedly Built

Not a toy. It is a serious appliance that is made for years of trouble-free use.

Most Energy Efficient Way to Rehydrate Food Storage

Uses less energy and water to rehydrate and cook dehydrated and freeze dried foods.

Is a Great Hedge Against Power Interruptions

Be prepared for any interruption to traditional power sources. You will be able to cook any kind of food as well as boil water. You can enjoy peace of mind in knowing that as long as there is sunshine, you will have all the power you need to cook all your meals.

NEVER BURN DINNER AGAIN

There is never any burning or scorching to ruin a meal.