You’ve got a beautiful garden…make your efforts go farther by preserving your harvest by canning! The Art of Canning will teach the basics of canning as well as more advanced techniques and tricks that come from years of experience. This DVD is sure to provide you with the skill-sets you need to can a wide variety of fruits and vegetables, and learn about Equipment, Cleaning, Sealing, Storage, Water bath method, Pressure method, Tomatoes, Green Beans, Jams, Eggs, and more!