Sweet & Hard Cider Book
This book contains all the information you need to know about making it and preserving it. A full 8 1/2 x 11 size book containing 188 pages. Chapters, contain information about cider varieties, basic procedures, equipment and materials, the orchard, beyond cider, cider and the law, and many recipes for cider and apples.
Third Edition (Paperback)
by Annie Proulx (Author), Lew Nichols (Author)
The newly updated handbook shows you how simple it is to turn fruit into nature’s most refreshing drink.
Plus, interesting bits of history and lore shed light on cider’s colorful past.
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