Maple Syrup Cookbook, 3rd Edition Over 100 Recipes for Breakfast, Lunch & Dinner


Pay Over Time with Bread Pay™
SKU: 9781612126647 Categories: ,


Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs 74e73cffea58b68eef6c2772c949899d-600x0-c-defaultand a dozen of the author’s favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Book details

  • Price: $14.95
  • Pages: 192
  • Size: 7 x 9
  • ISBN: 9781612126647


There are no reviews yet.

Be the first to review “Maple Syrup Cookbook, 3rd Edition Over 100 Recipes for Breakfast, Lunch & Dinner”

Your email address will not be published. Required fields are marked *