THE HOME CREAMERY

Description

This book provides instructions to encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft cheeses. Create fresh buttermilk, yogurt, cream cheese, mozzarella, goat cheese, butter, mascarpone, ricotta, and other dairy delights right at home. It’s simpler than you think! 75 recipes are included to use these homemade dairy products! Farrell-Kingsley. 214 pages, softcove, Farrell-Kingsley.