|As the Owner of Ready Made Resources, these are the bread pans we use. Robert Griswold
|Romertopf Clay Bread Baker. This is a standard bread loaf 9″ x 5″.
To use the Romertopf soak top and bottom in water for 10-15 minutes, add ingredients, and place in a cold oven. Now just set the required cooking temperature and let the oven heat up gradually. Many times recipes can be converted for clay pots by increasing temperature by 100 degrees and deducting 1/2 hour of cooking time. These clay pots are also great for microwave use, complete instructions included. No lead, cadmium or other harmful substances are in the clay mixture, so complete safety is ensured. Perfect for oven-to-table serving.
Materials: Terra cotta
|Origin: Made in Mexico|
The all natural and healthy way to cook!
|Dimensions:||12″ (L) x 6 3/4″ (W) x 3″ (H)|