Stocking Up III

Description

A very good book that covers harvesting, freezing, canning, and drying.

This book is a must have for anyone looking to utilize every ounce of produce from a garden, or every pound of meat from their butcher or personal livestock. The applications range from drying and pickling to curing and even fermentation as a means to preserve food. Anyone looking to preserve food the way our forefathers did would be be well advised to pick up a copy and dig in.